Friday, 18 November 2011
Sunday, 25 September 2011
Monday, 5 September 2011
Sunday, 4 September 2011
If only
If only, I had a faint idea that life would turn out to be like this(!), I might have invested all the time, money and efforts in attending a finishing school.
Saturday, 27 August 2011
Monday, 22 August 2011
Saturday, 20 August 2011
salmon pizza
Pizza dough
plain flour-2 cups
egg-1
margarine-60g
salt-1tsp
dry yeast 7g sachets-2
sugar-1tsp
lukewarm milk-80ml
mix yeast sugar and milk, allow to froth. Meanwhile, mix the rest of the ingredients in food processor for 10 seconds. Add yeast mixture and process for 20 seconds. Knead dough on floured surface and place in greased vessel, then allow to double in size. Then roll out to make the base.
Hubby's pizza toppings
Smoked tasmanian salmon, capsicum, tomato, olives, bocconcini, lemon zest.
Bake pizza for 15mins at 180degreesC.
Mix dill and yoghurt and drizzle over pizza, followed by whole egg mayo squeezed over.
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2nd pizza topped with pizza cheese and pepper |
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another attempt |
Thursday, 18 August 2011
pasta
Ingredients:diced bacon-100g or 1 chorizo
red onion-1
garlic cloves-4(sliced)
bird's eye chillies-4
red capsicum-1(chopped)
turmeric powder-1/2 tsp
chilli powder-1tsp
coriander powder-2 tsp
garam masala-1tsp
diced tomato-400g tin
spiral pasta-250g
Cook pasta as per instructions on pack.
Saute other ingredients in order and cook for 2 mins with a half a cup of water and some salt. Add the pasta and mix.
Tuesday, 9 August 2011
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